Getting There
Prague, the capital of the Czech Republic, is accessible by air and rail. Fly into Václav Havel Airport Prague, which hosts numerous international airlines. From there, reach the city center via taxi, public transport, or a private transfer. Alternatively, Prague is well-connected by train to major European cities like Berlin, Vienna, and Budapest.
Best Time to Visit
Prague is enjoyable year-round, but spring (April to June) and autumn (September to October) offer pleasant weather and fewer tourists. These seasons allow for comfortable exploration and a more immersive experience in the city’s rich history and culture.
Exploring Prague
Upon arrival, you’ll find Prague’s historic center, a UNESCO World Heritage Site, filled with architectural marvels. Visit Prague Castle, the largest ancient castle complex globally, and walk across the Charles Bridge for views of the Vltava River. The Old Town Square is another highlight, featuring the Astronomical Clock and a vibrant atmosphere.
Notable Landmarks
Beyond the well-known sites, explore Vyšehrad, a fortress on a hill with panoramic city views, gardens, and historical landmarks. Letná Park offers expansive green spaces and stunning views of Prague, ideal for a picnic or a leisurely walk.
Practical Tips
- Prague is walkable, so bring comfortable shoes for its cobblestone streets.
- Public transportation is efficient and affordable. Consider a travel pass for convenience and savings.
- Be vigilant about pickpockets in crowded areas. Keep your belongings secure.
- Try traditional Czech dishes like goulash, trdelník (a sweet pastry), and Pilsner beer to experience local flavors.
Summary
- Prague is the capital of the Czech Republic.
- Spring and autumn are the best times to visit.
- The city is accessible by air and train.
- Key attractions include Prague Castle, Charles Bridge, and Old Town Square.
- Explore Vyšehrad and Letná Park for additional experiences.
- Public transport is efficient and affordable.
- Stay alert for pickpockets in tourist areas.
- Sample traditional Czech cuisine and beer.
