Belgium: A Chocolate Lover’s Paradise
The History of Belgian Chocolate
Belgium’s connection with chocolate dates back to 1635, during the Spanish occupation. By the mid-18th century, chocolate had become a favorite among the upper and middle classes, especially as hot chocolate. The 20th century marked a turning point when Belgium began importing large quantities of cocoa from the Belgian Congo, making chocolate more accessible to the working class. Belgian chocolate exports have grown significantly since the 1960s, with pralines and the ballotin packaging being notable Belgian inventions.
What Makes Belgian Chocolate Unique?
Belgian chocolate stands out due to its high standards and craftsmanship. Since 1894, Belgian law has required chocolate to contain at least 35% pure cocoa, ensuring quality. The “Belgian Chocolate Code” further mandates that refining, mixing, and concheing occur within Belgium. Despite challenges in protecting the “Belgian chocolate” label, the dedication to quality and tradition remains strong, with many chocolates still crafted by hand.
Best Time to Visit Belgium for Chocolate Enthusiasts
While Belgian chocolate is a year-round delight, certain times enhance the experience. The annual Chocolate Festival in Brussels each February is a highlight, featuring chocolatiers from across the country. The holiday season also offers a special charm, with shops adorned in festive decorations and offering seasonal treats.
Traveling to Belgium
Located centrally in Europe, Belgium is easily accessible by air, train, or car. Brussels Airport and Brussels South Charleroi Airport connect to major global cities. The country’s rail network is efficient, linking Belgium to neighboring countries like France, the Netherlands, and Germany. Driving is also convenient, given Belgium’s central location.
Getting Around in Belgium
Belgium’s public transportation system, including trains, trams, and buses, is reliable and well-connected. For shorter distances, renting a bicycle is popular, thanks to the extensive cycling paths. Walking is also a great way to explore Belgian cities, with their charming streets and historic landmarks.
Top Chocolate Shops in Belgium
- Pierre Marcolini: Known for innovative flavors and exquisite presentation, this shop offers everything from classic pralines to unique creations like matcha green tea chocolates.
- Neuhaus: Established in 1857, Neuhaus is famous for its pralines, offering a symphony of flavors and textures.
- Godiva: A symbol of luxury, Godiva is renowned for its iconic gold boxes and delectable truffles.
- Leonidas: Offering a wide range of flavors at affordable prices, Leonidas provides a taste of Belgian chocolate without breaking the bank.
- Wittamer: Located in Brussels, Wittamer is celebrated for its elegant creations, including famous chocolate cakes and pastries.
Belgium’s chocolate scene is rich and varied, offering something for every chocolate lover. Whether you’re a dedicated enthusiast or a casual indulger, exploring Belgian chocolate shops is a journey worth taking.
